There are many things to consider when cleaning your restaurant’s grill. Doing it quickly and efficiently can be a challenge, however you never want to take shortcuts when cleaning your grill. Here are five helpful tips to get you started with properly cleaning and maintaining your restaurants grill.
1. Start With The Basics
Wipe down the grill grates and other surfaces around the grill with a damp cloth to remove any excess grease or food particles. This will make it easier to scrub off stuck on debris during the deep clean later. When wiping, make sure to not use any abrasive brushes or steel wool as it can damage the protective coating of the grill.
2. Remove Large Chunks Of Debris
Using a spatula, scrape away any large chunks of debris that have accumulated on the grill grates. This will help to prevent them from burning and becoming more difficult to remove while cleaning. If any chunks are stuck on the grates, use a grill brush to help scrape them away.
3. Scrub Grates With A Grill Brush
Once you’ve removed the larger pieces, use a grill brush to scrub away any remaining debris or rust spots on the grates. Be sure to work in a circular motion and use extra pressure when needed. There are grill brushes specifically made for cast iron grates and stainless steel grates, so be sure to get the right one for your grill.
4. Clean Inside Grease Traps And Drip Pans
Grease traps and drip pans should be emptied and cleaned regularly to prevent buildup of grease and debris. Use hot water and a degreasing solution to make the cleaning process easier. When cleaning, be sure to wear protective gloves and eye protection as the degreasing solution can be harsh on skin. This is a good time to inspect the grease traps and drip pans for any signs of rust or corrosion.
5. Pre-Season Grill Grates
To prevent food from sticking to the grates, make sure you pre-season them with vegetable oil after each cleaning. This will also help to give your cooked food a richer flavor and color. Pre-seasoning the grates is a simple process and could be done with an oil-soaked paper towel.
Cleaning your restaurant’s grill quickly and effectively is essential for achieving the best results. Following these five tips will help to ensure that your grill is always looking and performing its best. From wiping down surfaces to pre-seasoning grates, you can easily keep your restaurant’s grill in top condition with minimal effort.