When it comes to keeping your commercial grill clean, the hard-to-reach areas can be some of the most challenging. Here are six tips to help make cleaning these less daunting:
Disassemble the grill to access more areas.
It’s important to take apart the grill, if possible, so you can get to all of those hard-to-reach areas. This may include removing grates or other components and taking out screws and bolts. Make sure you keep track of where everything goes for easy reassembly once you’re done.
Use the right tools for the job.
Using the wrong type of tool or cleaning product could damage your grill and possibly even void your warranty. Check with your manufacturer to get their suggestions on what types of tools are best for maintaining your specific grill model.
Scrub away grease and debris.
Once you’ve got the grill disassembled, you can start scrubbing away the grease and debris that may have built up over time. Make sure to use a grill brush or other tool specifically designed for cleaning commercial grills. This will ensure you get all of the dirt and debris out without damaging any internal components of your grill.
Pay attention to hard-to-reach areas.
When cleaning your commercial grill, don’t forget to pay attention to those hard-to-reach areas. Take time to use a small brush or other tool to get into cracks and crevices that may be difficult to access with your hands or larger tools.
Clean after each use.
To help keep your commercial grill clean and prevent the build-up of grease and debris, it’s important to clean your grill after each use. This will help you avoid having to do a deep cleaning every few months.
Use high-temperature degreaser periodically.
When doing those regular cleaning sessions, make sure to use a high-temperature degreaser. This can help break down any grease and debris that may have built up over time and help make it easier to scrub away.
There are many other things you can do to keep your commercial grill clean and running efficiently. Make sure to check with your manufacturer for additional tips on how to maintain your specific model. And don’t forget to follow the proper safety protocols when cleaning or maintaining any type of commercial kitchen equipment.